Title: Chocolate Cookie Squares
Categories: Cookie Dessert
Yield: 24 Servings

FILLING
1	pk	Chocolate chips, semisweet 300 g.
1	cn	Sweetened condensed milk 300 ml
2	tb	Butter
DOUGH
2 1/4	c	Brown sugar; lightly packed
2		Eggs
1	c	Butter; melted
2	ts	Vanilla
2	c	Flour, all purpose -OR-
2	c	-Wheat & Oat flour
1	c	Pecans; chopped

"A chunky chocolate cookie that's easy to make as it is baked in a pan and then cut into squares." excellent for freezing

FILLING: Heat chocolate chips, sweetened condensed milk and 2 Tbsp butter together over low heat, stirring constantly until smoothly melted. Set aside.

DOUGH: Mix brown sugar and egg together in a large bowl. Add melted butter & vanilla, mixing until smoothly blended. Stir in flour & nuts. Mix well.

Spread half of dough into a greased 13" X 9" cake pan. Spread chocolate filling evenly over dough. Dot spoonfuls of remaining dough on top. Spread dough lightly with knife to cover chocolate. Bake at 350f for 30-35 minutes or until golden brown. Cool thoroughly before cutting into squares.

Helpful Hint: Precut bars or squares, wrap them in foil and put in airtight plastic bag and freeze. Then simply take out the number that you need.

MAKES: ABOUT 24 SQUARES SOURCE: Baking Festival 1992 pamphlet from Robin Food Flour & Baker's posted by Anne MacLellan

previous

next